The Earthy Salad is a refreshing and hearty mix of lettuce, crunchy carrots, sweet plantains, a flavorful bean salad, and cherry tomatoes all tossed in a delightful mango vinaigrette dressing. This salad is perfect for those seeking a light yet satisfying meal that is soy-free and gluten-free. For an added boost of plant-based protein, consider including our chik’n, which complements the vibrant flavors perfectly.

Enjoy our soup of the day. $4.00 cup or $7.00 bowl.

Our Sancocho is a traditional Puerto Rican stew crafted to comfort and nourish. Filled with green banana, potato, yuca, malanga, and yautia, this hearty dish is a testament to classic island flavors. Available only on Fridays and Saturdays, it’s a must-try for anyone looking to experience authentic, home-style vegan cuisine that’s both soy-free and gluten-free.

Our Beefless Empanada is a delightful handheld option, filled with a perfectly seasoned plant-based beef mixture and wrapped in a flaky crust. It’s a great snack or meal for those looking for a quick, flavorful bite.

The Chik’n Empanada is filled with tender, seasoned chik’n that is encased in a crispy, golden pastry shell. This empanada is perfect for anyone wanting a taste of classic comfort food with a plant-based twist.

Filled with meatless crumbles, non-dairy cheese, and sweet plantain, this empanada delivers a deliciously unique blend of sweet and savory flavors. It’s an indulgent treat for those who love balanced, complex flavors in a handheld snack.

The Lentil Empanada features a hearty filling of seasoned lentils in a flaky, golden crust. It’s a satisfying, protein-rich choice that’s soy-free, perfect for a light meal or snack on the go.

Our Stuffed Potato Ball is a gluten-free delight, featuring a creamy potato exterior with a seasoned filling. It’s a comforting option for those looking for a hearty snack that is rich in flavor and tradition.

The Alcapuria offers a traditional flavor profile with a gluten-free twist, featuring a savory filling encased in a crispy, golden exterior. This dish is ideal for anyone wanting a taste of Puerto Rican street food that’s plant-based and satisfying.

Made from yuca, our Alcapuria Yuca is a gluten-free option that offers a slightly different take on the classic alcapuria. It’s perfect for those who enjoy the chewy, slightly nutty flavor of yuca paired with a savory filling.

Sorullitos are golden, crispy cornmeal sticks that are soy-free and gluten-free, offering a delightful snack or side. Their lightly sweet flavor and satisfying crunch make them a must-try for those who love traditional Puerto Rican snacks.

Our Yuca Fries are a gluten-free and soy-free alternative to traditional fries, offering a thicker, crispier texture with a slightly nutty flavor. Perfect for those seeking a satisfying and hearty side dish.

Roasted Jackpork is a simple yet flavorful dish featuring tender jackfruit roasted with onions and bell peppers. It’s a wholesome and filling option that is both soy-free and gluten-free, providing an earthy, satisfying taste for anyone seeking a healthy, plant-based meal.

Our Grilled Chik’n is seasoned and sautéed with onions and bell peppers, delivering a rich, smoky flavor that’s perfect for anyone looking for a hearty, plant-based dish. It offers a satisfying texture and taste, ideal for those craving a grilled entrée.

Crispy and savory, our Chik’n Chicharrón is sautéed with onions and bell peppers to create a delectable, soy-free treat. With its bold and familiar flavors, this dish is perfect for those who love a crunchy, hearty meal.

The Stewed Chik’n is a warm, comforting option made with tender plant-based chik’n, carrots, potatoes, onions, and bell peppers. This dish is perfect for those seeking a homestyle, nourishing meal with rich, layered flavors.

Our Beefless Stew combines plant-based beef medallions with carrots, potatoes, onions, and bell peppers in a satisfying, hearty meal. It’s an excellent choice for those looking for a filling, comfort-food classic that’s plant-based and full of depth.

The beefless steak is a robust, savory dish that features sautéed beefless steak with onions and bell peppers. It offers a rich, meaty flavor, perfect for those craving a satisfying, plant-based alternative to traditional steak dishes.

Our Vegetable Mofongo is a hearty, gluten-free dish featuring sautéed broccoli, cauliflower, carrots, onions, and bell peppers all topped over traditional mofongo with your choice of mojo or criollo sauce. It’s a must-try for those who love rich, vegetable-forward flavors.

The Chik’n Mofongo features grilled chik’n sautéed with onions and peppers over a bed of mofongo, served with your choice of mojo or criollo sauce. It’s perfect for anyone craving a filling, plant-based meal with traditional island flavors.

Our Chik’n Chicharrón Mofongo is topped with fried chik’n chicharrón sautéed with onions and peppers over mofongo, served with your choice of mojo or criollo sauce. This dish is ideal for those looking for a crispy, savory take on a classic Puerto Rican favorite.

The Beefless Mofongo features tender beefless medallions sautéed with onions and peppers, all atop a bed of mofongo. Topped with your choice of mojo or criollo sauce, it’s a hearty, plant-based option for those who love rich, savory flavors.

Our Jackpork Mofongo is a gluten-free, soy-free dish featuring house-made jackpork sautéed with onions and peppers, served atop mofongo with your choice of mojo or criollo sauce. It’s a perfect choice for anyone looking for a unique, plant-based take on a traditional Puerto Rican dish.

The vegetable trifongo combines mofongo, yuca, and green plantains for a unique base topped with sautéed broccoli, cauliflower, carrots, onions, and bell peppers. Finished with your choice of mojo or criollo sauce, it’s perfect for those seeking a flavorful, gluten-free dish rich in vegetables.

Our Chik’n Trifongo features grilled chik’n sautéed with onions and peppers over trimofongo, a blend of mofongo, yuca, and green plantains. Served with your choice of mojo or criollo sauce, it’s an ideal meal for anyone craving a hearty, plant-based dish.

The Chik’n Chicharrón Trifongo combines the crispy flavors of chik’n chicharrón with sautéed onions and peppers, all served over trimofongo. Topped with your choice of mojo or criollo sauce, this dish is perfect for those looking for a rich, satisfying vegan meal.

The Beefless Trifongo features sautéed beefless medallions with onions and peppers over trimofongo, served with your choice of mojo or criollo sauce. This dish is perfect for those who want a bold, savory meal with a plant-based twist.

Our Jackpork Trifongo is a gluten-free, soy-free dish featuring house-made jackpork sautéed with onions and peppers, all served over trimofongo. Topped with your choice of mojo or criollo sauce, it’s a unique and hearty option for those looking to experience a twist on classic Puerto Rican cuisine.

The Tripleta is a savory celebration of Puerto Rican street food reinvented for plant-based diets. This dish features sautéed jackpork, plant-based ham, and chik’n, all layered with crisp lettuce, juicy tomatoes, and crunchy potato sticks, finished with a drizzle of mayo ketchup. It's a delicious, filling option perfect for those craving a rich, multi-textured sandwich experience.

Our Pernil is a bold, aromatic dish of roasted jackpork sautéed with onions and peppers, topped with non-dairy mozzarella cheese. This flavorful creation offers the tender, spiced profile of traditional pernil without any animal products, making it ideal for those looking for a savory, soy-free indulgence.

The Cubano brings together the best of plant-based savory delights. Roasted jackpork is paired with smoked ham, non-dairy cheese, mustard, lettuce, tomatoes, and tangy pickles for an irresistible combination. This sandwich is perfect for those who want a classic Cuban flavor profile without any compromise on taste or texture.

Our beefless skirt steak churrasco is seared to perfection and topped with a zesty chimichurri sauce, non-dairy cheese, lettuce, and tomatoes. This dish is a perfect choice for those who desire the bold, hearty flavors of a traditional steak with a plant-based twist.

The Pastelón is a unique vegan lasagna made with layers of sweet plantains, seasoned meatless crumbles, and topped with non-dairy cheddar cheese. It’s a must-try for those who love the combination of sweet and savory, served with a side of white rice for a complete meal.

The Beyond Burger is a hearty, plant-based patty topped with crisp lettuce, fresh tomatoes, red onions, non-dairy cheddar cheese, and a savory mayo ketchup sauce, all served in a soft brioche bun. It’s perfect for those seeking a satisfying, vegan alternative to the classic burger experience.

Our Bori Burger offers a bold twist on the classic burger, featuring a Beyond burger patty topped with house-made jackpork, mayo ketchup sauce, lettuce, tomatoes, onions, potato sticks, and non-dairy cheddar cheese. Choose between two crispy tostones or a brioche bun for an indulgent, flavor-packed experience.

This Chik’n Chicharrón is a crispy, flavorful dish served with a side of fries, perfect for anyone looking for a hearty, plant-based meal that’s bursting with rich, savory flavors.

Papas Locas are loaded fries topped with our tripleta mix, a generous drizzle of mayo ketchup sauce, diced red onions, vegan cheese sauce, and crispy potato sticks. This indulgent dish is perfect for those who want a shareable, flavor-packed snack.

Cola, Cola Zero, Agave Vanilla, Pineapple Cream Soda, Root Beer, Tamarindo Agua Fresca, Lemon Berry Acai, Black Cherry