Mofongos are a quintessential dish that showcases the heart of Puerto Rican cuisine. Made from mashed green plantains, each mofongo is topped with your choice of savory vegetables, grilled chik’n, jackpork, or beefless medallions, and finished with a rich mojo or criollo sauce. This dish is perfect for anyone craving a hearty, flavorful experience that celebrates traditional flavors while being completely plant-based.
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